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Barista

(Full Time/Part Time)

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Barista

(Part Time)

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Asst Area Manager

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Store Supervisor

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Store Manager

(Part Time)

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Store Manager

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

Management Trainee

Job Overview

Responsible for the overall daily operations of the shop, ensuring efficiency and profitability. Their primary duties include hiring, firing and management of staff. Other main responsibilities are facilitating customer service and meeting sales and financial goals.


Required/Preferred Skills

  • Must be flexible on work location.
  • Must have a customer-centric mindset and can clearly communicate in English.
  • Must be well-organized and has a keen eye for detail.
  • Experience working in a coffee shop, or any other food and beverage company is a plus.
  • Undergraduate of any course, including vocational courses, is a plus.


Key Responsibilities

CUSTOMER EXPERIENCE

  • Greets and welcomes the customers like a friend: warm and positive.
  • Actively engages with the customers, leaving no one left unnoticed or unattended.
  • Informs customers about new menu additions and running marketing promos that the customer can join in.
  • Attends customer queries in a positive manner.


FOOD AND BEVERAGE PREPARATION

  • Prepares and sells beverages up to the highest standards, then suggests UPGRADES or BITES that can pair well with their order.
  • Educates customers about Koppiku’s premium beverages and food items.
  • Consistently upskills brewing methods, food preparation, beverage blends, and presentation techniques to improve food quality.
  • Adheres to all mandated food safety and quality control regulations.


STORE UPKEEP

  • Fulfills duties assigned by the store manager, assistant manager, or shift supervisor to ensure the store operates as smoothly as possible.
  • Maintains a clean, hygienic, and presentable work and serving station.
  • Takes inventory and replenishes items in display cases, on tables, or behind the counter.
  • Takes on ad-hoc tasks for the operations of the store. This may be, but is not limited to running errands, picking supplies, etc.

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